We are proud to bring the Central Coast, Italian wood fired dining.
We showcase the best of what food has to offer, when cooked over our wood charcoal.
Sit at the Chef's Table and you will understand there is not ordinary cooking here!
There is fire, flames and the smell of smokiness coming from the grill.
Every ingrediens is handled with passion, respect and love.
Sourcing the freshest ingredients, organic when possible, from local farmers and producers.
Respecting everyone, we offer food to please any dietary requirements and beliefs.
We fuel our fire with iron bark, stone fruit and olive wood timber.
Our quest is to bring you the best of our both countries, Italy and France.
Big Boy cooks from memories of his grandmothers rolling the pasta in the kitchen. He remembers them cooking the best lunches for him when he was going to school.
I dearly miss my beautiful France and would like to share my two favourite regions, Beaujolais to The Rhone Valley where I grew up and the South West where my mother lives. I invest my time looking at the new generation focusing on smaller production, organic or biodynamic, respecting the earth. I also spent my holidays in Italy with my uncle. The wines on the list are all the memories of my childhood.
