Hot Fried Chicken
For any bookings we will require credit card number, 48h cancelations fee. Charges apply for cancelation, decrease of number, no show. Full set menu charged.
when we open
At the moment we are open for dine in Thursday, Friday and Saturday nights.
Sunday lunch only.
Due to Covid 19 restrictions we had to adapt our setting a few time.
We have renovated both rooms and had to close the The Hot Chook Shop dining.
The Hot Chook Shop is now available for take away only or sit down at the bar when the capacity allows us. With restrictions we can only seat 3 couples at the bar.
Osteria il Coccia has an amazing new cosy feeling with extra space for the safety of our guest and staff. We have new floor, chairs and a new open window at the front room.
Nicola offers a 5 courses set menu, changing fortnightly.
We match the food with 5 delicious and unusual wines from our respective
country birth Italy & France.
We also offer a vegetarian menu each week.
We more than happy to alter for any dietaries as long as you let us know at the time of booking.
Take away at The Hot Chook Shop available
Thursday trough saturday night from 5pm, sunday from 12pm for lunch only.
We will do our best to let you dine in at the bar when the space allows us.
Please be patient and understand we are doing our best to keep our guests and staff safe.
You would have to wait at the front door on arrival until everyone is seated at their tables,
it might require you to wait outside if you come earlier than your booking time.
Please use social distancing when waiting outside.
Take the opportunity to enter each guest details
using our QR code located at the front doors.
Relax you would have 2 hours to fill it up once you are seated anyway.
Enjoy, eat, drink, relax, stay safe.
about Osteria il Coccia
We are proud to bring the Central Coast, Italian wood fired dining.
We showcase the best of what food has to offer, when cooked over our wood charcoal.
Sit at the Chef's Table and you will understand there is not ordinary cooking here!
There is fire, flames and the smell of smokiness coming from the grill.
Every ingrediens is handled with passion, respect and love.
Sourcing the freshest ingredients, organic when possible, from local farmers and producers.
Respecting everyone, we offer food to please any dietary requirements and beliefs.
We fuel our fire with iron bark, stone fruit and olive wood timber.
Our quest is to bring you the best of our both countries, Italy and France.
Big Boy cooks from memories of his grandmothers rolling the pasta in the kitchen. He remembers them cooking the best lunches for him when he was going to school.
I dearly miss my beautiful France and would like to share my two favourite regions, Beaujolais to The Rhone Valley where I grew up and the South West where my mother lives. I invest my time looking at the new generation focusing on smaller production, organic or biodynamic, respecting the earth. I also spent my holidays in Italy with my uncle. The wines on the list are all the memories of my childhood.
Our Cook Book Farm to Flame
Our cook book is available for sale in the restaurant. Perfect gift for food lovers.
Treat your loved ones with a voucher. Enquiry in the restaurant.