Italian wood fired dining on the Central Coast

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Osteria il Coccia

Ettalong Beach, Central Coast


Osteria il Coccia, a dining experience unlike any other. We showcase the best of the land and the sea, cooked over wood in our charcoal oven. This is no ordinary cooking style. There is fire, flame and the smell of smokiness fuelled by iron bark, stone fruit and olive wood timbers.

 
 
 

 

Nicola & Alexandra Coccia

the best of Italy and France


Nicola’s passion for cooking stems from his fond memories of his grandmother rolling fresh sheets of pasta in her kitchen. This is where he learnt to handle every ingredient with passion, respect and love.

Alexandra pays homage to her two favourite regions, Beaujolais in The Rhone Valley where she grew up and the South West of France where her mother lives. She invests her time looking at new generation winemakers, focusing on smaller production, organic, biodynamic & respecting the earth.

 

 

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Book Online

Our a la carte menu is now available for lunch and dinner on Thursday, Friday, Saturday and Sunday. Our famed six-course degustation is also available for all lunch and dinner reservations as well.

Our a la carte and degustation menu changes monthly, ensuring the best use of seasonal produce available to us. You may choose to add our matching wines to your degustation experience, that are carefully hand selected by Alexandra to compliment each course.

Please advise of any allergies upon booking.

 booking policy

While we cater to allergies and intolerances, we encourage savouring Chef Nico's full dishes for a complete dining experience. Our chefs use premium seasonal ingredients and appreciate your understanding. Kindly note, we can't make menu substitutions for preferences.

Please advise of any allergies upon booking.

A La Carte Menu: Whilst older children are welcome at Osteria il Coccia, our venue is not conducive to accommodating young children. We do not provide a children’s menu and they can choose from our standard a la carte menu. To confirm your reservation, we kindly ask for a pre-authorisation of $25pp. 

If you need to cancel, reduce the number of guests within 48 hours of your booking, or fail to appear, the pre-authorised amount of $25pp will be held by the venue to cover cancellation or no-show charges.

Degustation Menu: Due to the extended duration of our set menu, which lasts over 2 hours, our venue is not conducive to accommodating young children. Older children may attend, however, we do not provide a children’s menu and they will require the same set menu as the rest of the party. To confirm your reservation, we kindly ask for a pre-authorisation of $75pp.

If you need to cancel, reduce the number of guests within 48 hours of your booking, or fail to appear, the pre-authorised amount of $75pp will be held by the venue to cover cancellation or no-show charges.

Group Bookings: For any groups over eight people, diners are welcome to choose from our Experience degustation menu or three-courses. If you need to cancel, reduce the number of guests within 7 days of your booking time, or if any members of your party do not attend, 50% of the total booking fee will be held by the venue for cancellations or no-shows. A 10% gratuity will be added to the final bill. 

 Kindly be aware that there is a 10% surcharge in place for reservations on Saturday & Sundays, and a 15% surcharge for bookings on Public Holidays. 

Additionally, please note that gift vouchers are not applicable for use during Public Holidays, special events, Christmas, New Year's Eve, Mother's Day, Father's Day, or Wine Events.

We are a fully licensed venue and do not accept BYO.