OUR MENUS
Osteria il Coccia proudly cooks its menu entirely over flames. No gas, no traditional ovens — everything in our restaurant is roasted to perfection over fire and coals. Chef Nico's philosophy is that food needs little intervention, just a little love and a little heat.
We serve an a la carte menu for dinner on Thursdays and Fridays, and lunch Friday to Sunday. Our famed five-course degustation experience is always available for lunch and exclusively served on Saturday evenings.
Our a la carte and degustation menu changes monthly, ensuring the best use of seasonal produce available to us. You may choose to add our matching wines to your degustation experience, that are carefully hand selected by Alexandra to compliment each course.
Osteria il Coccia, a dining experience unlike any other.
Menus are subject to changes without notice. Menus are changing weekly.
our wine list
Alexandra is French Italian and is responsible for the eclectic wine list at Osteria il Coccia.
Alexandra is strict when selecting the wines available at the restaurant and her ethos is to showcase regions she loves, share her knowledge and encourage guests to drink something totally different. The wine list boasts drops from Nico’s home of Naples & Puglia, wines from her parent’s region where she grew up & Beaujolais where she spent many years harvesting with friends.
BOOKING POLICY
While we cater to allergies and intolerances, we encourage savouring Chef Nico's full dishes for a complete dining experience. Our chefs use premium seasonal ingredients and appreciate your understanding. Kindly note, we can't make menu substitutions for preferences.
Please advise of any allergies upon booking.
A La Carte Menu: Whilst older children are welcome at Osteria il Coccia, our venue is not conducive to accommodating young children. We do not provide a children’s menu and they can choose from our standard a la carte menu. To confirm your reservation, we kindly ask for a pre-authorisation of $50pp.
If you need to cancel, reduce the number of guests within 48 hours of your booking, or fail to appear, the pre-authorised amount of $50pp will be held by the venue to cover cancellation or no-show charges.
Degustation Menu: Due to the extended duration of our set menu, which lasts over 2 hours, our venue is not conducive to accommodating young children. Older children may attend, however, we do not provide a children’s menu and they will require the same set menu as the rest of the party. To confirm your reservation, we kindly ask for a pre-authorisation of $75pp.
If you need to cancel, reduce the number of guests within 48 hours of your booking, or fail to appear, the pre-authorised amount of $75pp will be held by the venue to cover cancellation or no-show charges.
Group Bookings: For any groups over eight people, diners are welcome to choose from our Experience degustation menu or three-courses. If you need to cancel, reduce the number of guests within 7 days of your booking time, or if any members of your party do not attend, 50% of the total booking fee will be held by the venue for cancellations or no-shows. A 10% gratuity will be added to the final bill.
Kindly be aware that there is a 10% surcharge in place for reservations on Saturday & Sundays, and a 15% surcharge for bookings on Public Holidays.
Additionally, please note that gift vouchers are not applicable for use during Public Holidays, special events, Christmas, New Year's Eve, Mother's Day, Father's Day, or Wine Events.
We are a fully licensed venue and do not accept BYO.